Personal Trainer, Yoga Teacher, Nutrition Coach, & Burgeoning Jedi
Ingredients:
2 ripe bananas
2 eggs
1 cup almond flour (alternative option: 1/2 cup almond flour + 1/8 cup teff flour)
1/4 cup natural peanut butter
1 1/2 tsp baking powder
3 tbsp natural raw honey
1/4 tsp salt
1/4 cup water
1 tsp vanilla
2 tbsp flaxseed
OPTIONAL: dark chocolate chips
Instructions:
1. Preheat the oven 400 degrees
2. Mash bananas into a bowl
3. Mix all ingredients
4. Divide into 12 muffin tins
5. Bake for 15-17 minutes
Certified Personal Trainer through IFA Pre/Post-Natal Training Certified PNL1 Certified Trigger Point Therapy L1 Certified 200-hour Yoga Teacher Training completed through RYS Breathe N Flow Yoga Studio Yoga for Cancer Training completed through Memorial Sloan Kettering Cancer Center **Currently enrolled 300-hour Yoga Teacher Training through RYS Aligned Yoga** View more posts
The Yogi Jedi