Almond Flour Drop Cookies

This is a super easy single bowl cookie recipe that is gluten free and also free of oil, eggs, and butter.

Ingredients:

2 cups almond flour (alternative option: 1 cup almond flour + 4 tablespoons teff flour)

6 tablespoons coconut sugar

1 teaspoon baking powder

1/8 teaspoon fine sea salt

4 tablespoons of water (or more as needed)

OPTIONAL: Dark chocolate chips, dried fruit, jam (for thumbprint option), shaved toasted almond, chocolate covered almond insert

What is teff flour?

Directions:

1. Preheat the oven to 350.
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, sugar, baking powder, and salt (breaking up any lumps in the flour and sugar).
4. Add water and stir until blended.
5. Feel free to add any of the optional ingredients or leave the batter plain.
6. Drop tablespoons of dough (I use a cookie scoop) onto the baking sheet approximately 2 inches apart from one another.
7. Bake for 13-16 minutes or until golden brown and set at the centers.
8. Remove from the oven and cool for 10 minutes before serving.